Dining

Tastes of the coast

From morning espresso to slow-cooked dinners.

From the Beachside Grill — Friday 7pm dinner service

Reef-caught snapper

Charred over coconut husk, finger lime, papaya salad.

Tasting board

5-course chef's selection, optional wine pairing.

Garden flatbread

Whipped feta, charred zucchini, mint, lemon.

Vegetarian + pescatarian options for every dish on request.

Open from 4pm. Hand-crafted cocktails, ocean-side seating, live acoustic sets every Friday.

Small plates, sharing-style. Spanish wine flight available.

All-day brunch in our walled garden. Specialty coffee from local roasters.

Reservations only. Sommelier-led tastings of 400+ vintages.

Wood-fired grill, fresh-caught seafood, two intimate sub-venues for private dining.